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Paul White

Paul White

Paul White is the founder and owner of Paul The Baker. He is a master baker having baked bread the traditional way for over 20 years and was part of the winning team on ITV's Britain's Best Bakery in 2013. Paul is also a Guest Tutor at Pretty Witty Cakes.  

When Paul started baking 20 years ago, he worked with the original bread methods and used a brick built faggot oven in his bakery. Ever since then he has baked the traditional way in an award winning bakery using the purest natural ingredients and "proper" techniques.

Paul's kitchen is always brewing a new kind of bread as he loves to experiment – whether that be working with new recipes, gluten free products or a new type of flour.  His bread is divine and the smell as it cooks out of this world.

Paul's passion for bread making is completely infectious and there is nothing he doesn’t know  about bread, bread making techniques and the science behind bread. Paul writes regularly for Making Cakes and Bakes Magazine.

Paul is a presenter of Pretty Witty Cakes' Online Tutorials for bread making.