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This digital mult-purpose thermometer probe has a temperature range of between -50C and 200C / from -58F to 392F.
If you are working with chocolate or pastry, this will become an essential tool.
This thermometer measures approximately 7cm x 11.5cm (2.5 inches x 4.5 inches). The probe measures approximately 24 cm x 1cm (9 inches x 1/4 inch)
This probe can be inserted into any food product to measure the temperature. It is especially useful when working with pastry and chocolate.
Insert the long probe into the food and wait a few seconds until the temperature stabilizes. Ideal for use when tempering chocolate!
